Take Away Menu


All Tandoori dishes are served with green salad and mint sauce.

Chicken Tikka £3.45

Lamb Tikka £3.75

Tandoori Chicken £3.45

Sheek Kebab or Shami Kebab £3.45

Tandoori Mini Mixed Grill £5.75

Prawn Bhaji on Puri £4.25

King Prawn Bhaji on Puri £5.75

Chicken Chatt on Puri £4.25

Vegetable Samosa £2.75

Meat Samosa £2.95

Tandoori Main Dishes

Tandoori - Marinated in special yogurt sauce then cooked in clay oven served with green salad and mint sauce

Chicken Tikka £6.75

Lamb Tikka £6.95

Tandoori Chicken (half) £6.75

Garlic Fried Chicken £7.95

Chicken Shashlik £7.75

(with tomato, capsicums and onion)

Lamb Shashlik £7.95

(Cooked as above then covered with spicy mince meat.)

Special Lamb Shaslick £11.45

Tandoori Mixed Grill £9.95

(Tandoori chicken, lamb and chicken tikka, sheek kebab)

Tandoori King Prawn £11.75

Large freshwater king prawns marinated in a special sauce, cooked in a clay oven then pan fried with onion, capsicum, garlic, herbs and spices.



Korai or Jalfrezi

Korai - cooked in freshly ground spices with onion, green pepper and other green herbs - Not Hot

Jalfrezi - fairly hot dish cooked with chopped onions, green peppers, tomatoes and freshly ground spices and herbs

Chicken £7.45

Lamb £7.75

Tandoori King Prawn £12.45

Mixed Vegetable £5.95

Balti or Biriani Special

Balti - dishes are served with Nan bread.

Biriani - Cooked with Basmati rice and a special blend of spices served with mixed vegetable curry.

Chicken £8.75

Lamb £9.25

Chicken Tikka £9.75

Lamb Tikka £10.25

Prawn £9.45

King Prawn £11.95

Vegetable £7.75

House Specials

Mussalas - Marinated in special sauce and grilled in clay oven then cooked in yoghurt and fresh ground nuts, sultanas, delicately spiced, very mild.

Chicken Tikka Musalla£7.75

Lamb Tikka Musalla£8.25

Mixed Vegetable Mussala£6.75

Tandoori King Prawn Mussala£12.95

Shugati Chicken£7.95

Very mild rich creamy sauce with mango and poppy seeds


Sliced chicken breast cooked with coconut, coriander, garlic, nuts,
capsicum and a selection of spices and herbs. A mild dish

Chicken Jhal Massala £8.25

Cooked with mixed spices, coriander and fresh green chillies

Mussala Lamb Shank£10.25

Marinated in aromatic spices then pot—roasted.Served with spiced potatoes

Lamb Jhal Massala (as above) £8.95

Banarsi Chilli Chicken £8.75

Cooked with a dry red chilli with onion, capsicum, ginger and garlic with other freshly ground spices.

Murgh Zafranee £8.45

Succulent pieces of chicken breast in sweet and tangy flavour unique sauce, a little hot, with various spices and herbs.

Chicken Sag Dhall£7.75 (Contains nuts)

Marinated and cooked with lentils, spinach and fresh herbs and spices, then finally toasted with fried garlic

Lamb Sag Dhall £7.95

Marinated and cooked with lentils, spinach and fresh herbs and spices, then finally toasted with fried garlic

Kolapuri Gusth£7.75

Spring lamb cooked in a piquant sauce with red chilli and a hint of hot

Stuffed Kahari Murgh£8.95

Whole breast of chicken stuffed with spinach ginger onion and coriander
cooked in its own juices served with fairly hot sauce with mushrooms

Beef Chilli Fry£8.95

Best quality undercut sliced beef cooked with spices then tossed with
garlic, ginger, peppers, coriander, sliced green chillies and spring onion

Kursi Lamb

Kursi Lamb £44.95

A home-style special dish for any occasion. The whole leg of lamb braised with a variety of herbs and special spices. Marinated in strained yoghurt for several hours and finally, pot roasted to melt in your mouth, Served with salad, rice and vegetables. For two persons. (24 hours notice required)

Dansak or Pathia

Dansak - Sweet sour and fairly hot dish cooked with thick lentil sauce

Pathia - Dryly cooked with fresh herbs and spices with small amount of coconut, sweet sour and fairly `hot

Chicken £6.95

Lamb £7.45

Prawn £6.95

King Prawn £8.95

Vegetable £6.25

Chicken Turka Dansak £8.25

Lamb Turka Dansak £8.25

(Turka Dansak – MUGHAL own recipe with extra garlic, fresh green chilli and special blend of spices)

Bhuna, Dupiaza, Rogon or Korma

Chicken £6.75

Lamb £6.95

Prawn £6.95

King Prawn £8.95

Mixed Vegetable £6.25

Traditional Curry

Chicken Madras (Fairly hot) £5.75

Lamb Madras £5.95

Chicken Vindaloo (Very hot)£6.75

Lamb Vindaloo£6.95

Prawn Madras£5.95

Prawn Vindaloo£6.95

King Prawn Madras£7. 95

King Prawn Vindaloo £8.25

Garden Fresh Vegetables

Mixed Vegetable Bhaji or Curry£2.95

AIOO Gobi (Potato and cauliflower)£3.25

AIOO Sag (Potato and spinach)£3.25

Chana Sag (Chick peas and spinach)£3.25

Chana Bhaji (Chickpeas)£2.95

Mushroom or Cauliflower Bhaji£2.95

Sag Bhaji (Spinach)£2.95

Sag Ponnir (Spinach and cheese)£3.25

Motor Ponnir (Cheese and green peas)£3.25

Bombay Potato£2.95

Bhendi Bhaji (Okra)£2.95

Brinjal Bhaji (Aubergine)£2.95

Turka Dhall (Lentil with fried garlic and spices)£2.95

Onion Bhaji£2.95



Plain Naan£1.95

Special Naan (Cheese, onion, garlic, green chillies)£2.45

Peshawari Naan (Contains nuts)£2.25

Keema or Garlic Naan£2.25


Puri £1.25

Plain Paratha £2.25

Stuffed Paratha (Keema or vegetable)£2.75

Plain Papadam£0.55

Spiced Papadam£0.65

Mango Chutney, Lime Pickle, Onion Salad, or Mint Sauce (Each)£0.55


Plain Boiled Rice £2.25

Plain Pillaw £2.75

Mushroom Pillaw £2.95

Garlic Pillaw £2.95

Special Pillaw £3.25 (Contains nuts)

Lemon Pillaw £2.95

Keema Pillaw £3.75

English Dishes

Served with chips, peas and tomato

Sirloin Steak£11.95

Deep Fried Scampi£6.75

National Food Hygiene Rating Scheme recommended by the Food Standards Agency Please visit www.food.gov.uk/ratings

  • Authentic Indian cuisine for curry connoisseurs
  • Frequent menu changes ,
  • Special set menu for large parties at discount rates

All prices include VAT.

All major credit cards accepted.

Minimum transaction £10.

Management reserve the right to refuse service.