Fine Indian dining since 1993

Your favourite authentic Indian Restaurant

1585 London Road, Leigh-on-Sea SS9 2SG

see Map below for directions

Dine-in Reservations & Take Away Orders:  01702 470 443  or 01702 470 473  


Starters

All Tandoori dishes are served with green salad and mint sauce

These prices are subject to change*

CHICKEN TIKKA £4.75

LAMB TIKKA  £4.95

TANDOORI CHICKEN  £4.75

SHEEK KEBAB OR SHAMI KEBAB  £4.95

PRAWN BHAJI ON PURI £5.95

KING PRAWN BHAJI ON PURI £6.95

CHICKEN CHATT ON PURI £5.75

VEGETABLE SAMOSA  £3.75

MEAT SAMOSA  £3.95

ONION BHAJI £3.95

TANDOORI MINI MIXED GRILL £7.75

Consists of: Prawn on puri, garlic fried chicken, lamb tikka and chicken pakora

MIXED PLATTER £10.45

Consists of: Veg on puri, samosa, onion bhaji, vegetable pakora

VEGETABLE MIXED PLATTER (VEGETARIAN)  £8.95

Finely ground spicy mince meat stuffed with sultana, cashew nuts and ginger


 


Mughal’s House Specials

Shugati Chicken £10.45 (Contains nuts)

A mild rich creamy dish with almond,coconut, mango and poppy seeds

Mughal-E-Khass £10.95 (Contains nuts)

Sliced chicken breast grilled in clay oven then cooked with coconut, coriander, onion, garlic, nuts, capsicum and chef’s own specialist selection of other spices and herbs

Murgh Zafranee £10.95

Succulent pieces of chicken breast in sweet and tangy flavour unique sauce, a little hot

Banarsi Chilli Chicken £10.75 Can be a littl  hot

Cooked with a dry red chilli with onion, capsicum, ginger and garlic with other freshly ground spices

Masaladaar Mugh  £11.95  Fairly Hot

A true favourite, home style dish, whole chicken breast stuffed with spinach and fresh ginger, cooked with hot and freshly ground spices with tomatoes

Stuffed Kahari Mugh £12.25 Fairly Hot

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms

Chicken Jhal Mussala £11.25 Can be a little hot

Lamb Jhal Mussala £11.75 Can be a little hot

Chicken or lamb cooked with mixed spices, red onion capsicum coriander and sliced green chillies

Chicken Sag Dhall £11.45

Lamb Sag Dhall £11.95  

Marinated chicken or lamb cooked with lentils, spinach with fresh herbs and spices and then finally topped with fried garlic

Murgh Kalamerchi £9.95

Chicken cooked in sesame oil with black pepper, mixed pepper, onion and other spices and sauces. It is a nice spicy dish; a fusion of Indian and Thai tastes!

Mussala Lamb Shank £12.95

Marinated in aromatic spices then pot-roasted. Served with spiced potatoes

Nali Gusth £12.95

A full flavoured rich curry which is totally authentic. Lamb shank slow cooked with Bagtladeshi spices and a slightly zesty arome, served with mixed vegetables

Kolapuri Gusth £9.95

Spring lamb cooked in a very piquant sauce with red chilli, just a hint of hot taste

Beef Chilli Fry £11.95 Can be a quite hot

Best quality undercut sliced beef cooked with aromatic spices then tossed with garlic, ginger, peppers, coriander, sliced green chillies and spring onion



Bhuna, Dupiaza, Rogon & Korma

Chicken £7.75

Korma contains nuts

Lamb £8.25

Korma contains nuts

Prawn £8.75

Korma contains nuts

King Prawn £9.75

Korma contains nuts

Mixed Vegetable £6.95

Korma contains nuts


Rice

Plain Boiled Rice £2.45

Plain Pillaw £3.25

Coconut Pillaw £3.75

Mushroom Pillaw £3.75

Special Pillaw £3.95 (Contains nuts)

Lemon Pillaw £3.45

Garlic Pillaw £3.45

Keema Pillaw £4.45

Vegetable Pillaw £3.95




English Dishes

Deep Fried Scampi £9.95

Sirloin Steak £15.75

Served with chips, peas and tomato

Restaurant Dine-in  Menu

Prices shown are subject to change, please refer to the restaurant menu

If you have any kind of Food Allergy, please ensure that you describe your Allergy very carefully and ask us to repeat it back to you.

Some meat/fish dishes may contain small bones.

Tandoori Main Dishes

Marinated in special yoghurt sauce, then cooked in a clay oven, served with green salad and mint sauce

CHICKEN TIKKA £9.45

LAMB TIKKA £9.75

TANDOORI CHICKEN (HALF A CHICKEN) £9.45

CHICKEN SHASLICK £10.45

LAMB SHASLICK £10.75

TANDOORI MIXED GRILL £12.95

Tandoori chicken, lamb and chicken tikka, Sheek Kebab

TANDOORI KING PRAWN £13.95

CHINGRI BHAJA £14.75

Large freshwater king prawns marinated in a special sauce, cooked in a clay oven then pan fried with onion, capsicum, garlic, herbs and spices



Korai or Jalfrezi

Korai - Cooked in freshly ground spices with green pepper, onion and other green herbs. Not hot

Jalfrezi - Fairly hot dish with chopped onions, green peppers, tomatoes and freshly ground spices and herbs


Chicken £9.95

Lamb £10.45

Tandoori King Prawn £14.95

Mixed Vegetable £7.95



Dansak or Pathia

Dansak  - Sweet sour and fairly hot, cooked with thick lentil sauce

Pathia - Dryly cooked with fresh herbs & spices with a hint of coconut.  Sweet sour and hot. Contains nuts


Chicken Pathia £8.75

Lamb Pathia £8.95

Prawn £9.55

King Prawn £10.25

Mixed Vegetable £7.25

Chicken Turka Dansak £10.75

MUGHAL own recipe with extra garlic, fresh green chilli and special blend of spices

Lamb Turka Dansak £11.25

MUGHAL own recipe with extra garlic, fresh green chilli and special blend of spices


Fish Dishes

Malabar £12.45

Fillet of marinated sea bass, shallow fried than simmered in a sauce prepared with whole mustard grains and coconut mile with fragrant herbs and spices

Fish Akbari £12.75

Shallow fried fillet of sea bass, prepared with finely ground spices with fresh green herbs

Goan Prawn Curry  £10.45

Reminiscent of honeymoon days, traditional Goan dish, which includes large prawns braised in a fragrant spiced coconut curry

Coxe’s Choice £15.95

King prawns marinated and grilled in a clay oven then cooked in zesty sauce with exotic spices, herbs and garlic



Kursi Lamb

24 hours notice required

For Two Persons A home-style special dish for any occasion

Whole leg of lamb braised with a variety of herbs and special spices. Marinated in strained yoghurt for several hours and finally pot roasted to melt in your mouth. Served with salad, rice and vegetables

£56.95


Vegetables

Mixed Vegetable Bhaji or Curry £3.95

Aloo Gobi £4.15

Alloo Sag £4.15

Chana Sag £4.15

Chana Bhaji £3.95

Mushroom Bhaji £3.95

Cauliflower Bhaji £3.95

Sag Bhaji £3.95

Sag Ponnir £4.15

Motor Ponnir £4.15

Bombay Potato £3.95

Bhendi Bhaji £3.95

Brinjal Bhaji £3.95

Bhendi Bhaji £3.95

Onion Bhaji £3.95  

Raitha £2.25  - choice of cucumber or onion



Sundries

Plain Nan £2.45

Peshawari Nan £2.95  (Contains nuts)

Garlic Nan £2.95

Keema or Special Nan £2.95

Cheese, onion, green chilli and coriander

Puri £1.95

Plain Paratha £2.95

Stuffed Paratha £3.25 - Keema or Veg

Tandoori Rooti £2.45

Chpathi £0.75

Plain Papadam £0.75

Spiced Papadam £0.85

Mango Chutney, Lime Pickle, Onion Salad or Mint Sauce £0.75





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