Main Menu

Starters

All Tandoori dishes are served with green salad and mint sauce.

These prices are subject to change*

TANDOORI CHICKEN  £3.95

LAMB TIKKA  £4.25

SHEEK KEBAB OR SHAMI KEBAB  £3.95

PRAWN BHAJI ON PURI  £4.75

KING PRAWN BHAJI ON PURI  £5.75

CHICKEN CHATT ON PURI £4.45

GARLIC FRIED CHICKEN £4.75

CHICKEN TIKKA £3.95

BANGLA KEBAB £4.25

Finely ground spicy mince meat stuffed with sultana, cashew nuts and ginger.

VEGETABLE MIXED PLATTER (VEGETARIAN – FOR 2 PERSONS) £6.95 

Consists of: Veg on puri samosa, onion bhaji, vegetable pakora.

MIXED PLATTER (FOR 2 PERSONS) £8.25 

Consists of: Prawn on puri, garlic fried chicken, lamb tikka and chicken pakora.

TANDOORI MINI MIXED GRILL £5.75

 

 

MEAT SAMOSA £2.95

VEGETABLE SAMOSA £2.45

House Specials

 

Beef Chilli Fry £9.75

Best quality undercut sliced beef cooked with aromatic spices then tossed with garlic, ginger, peppers, coriander, sliced green chillies and spring onion.

Kolapuri Gusth £8.95

Spring lamb cooked in a very piquant sauce with red chilli, just a hint of hot taste.

Mussala Lamb Shank £9.95

Marinated in aromatic spices then pot-roasted. Served with spiced potatoes.

Murgh Kalamerchi £8.95

Chicken cooked in sesame oil with black pepper, mixed pepper, onion and other spices and sauces. It is a nice spicy dish; a fusion of Indian and Thai tastes!

Chicken Sag Dhall £8.75

Marinated chicken or lamb cooked with lentils, spinach with fresh herbs and spices and then finally topped with fried garlic.

Chicken Jhal Mussala £8.75

Chicken or lamb cooked with mixed spices, red onion capsicum coriander and sliced green chillies.

Stuffed Kahari Murgh £9.95

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.

Banarsi Chilli Chicken £8.95

Cooked with a dry red chilli with onion, capsicum, ginger and garlic with other freshly ground spices.

Murgh Zafranee £8.95

Succulent pieces of chicken breast in sweet and tangy flavour unique sauce with various spices and herbs. The dish is not to be missed!

Mughal-E-Khass (Contains nuts) £8.95

Sliced chicken breast grilled in clay oven then cooked with coconut, coriander, onion, garlic, nuts, capsicum and chef’s own specialist selection of other spices and herbs.

Malabar 0 £8.75

Fillet of marinated sea bass, shallow fried then simmered in a sauce prepared with whole mustard and coconut milk with fragrant herbs and spices.

Shugati Chicken £8.95

A mild rich creamy dish with mango and poppy seeds.

Coxe’s Choice £12.95

King prawns marinated and grilled in clay oven then cooked in zesty sauce with exotic spices, herbs and garlic. The dish will make your visit memorable.

Lamb Sag Dhall £9.25

Lamb Jhal Mussala £9.95

Bhuna, Dupiaza, Rogon or Korma

Mixed Vegetable £5.45

Korma contains nuts.

King Prawn £8.45

Korma contains nuts.

Lamb £7.25 Korma contains nuts.

Korma contains nuts.

Prawn £7.45

Korma contains nuts.

Chicken £6.75

Korma contains nuts.

English Dishes

Roast Chicken £8.95

(Half chicken)

Deep Fried Scampi £7.95

Sirloin Steak £11.95

Served with chips, peas and tomato.

Rice

Vegetable Pillaw £3.25

Keema Pillaw £3.75

Garlic Pillaw £2.95

Lemon Pillaw £2.95

Special Pillaw £3.25 (Contains nuts)

Mushroom Pillaw £3.25

Coconut Pillaw £2.95

Plain Pillaw £2.75

Plain Boiled Rice £2.25

Tandoori Main Dishes

CHICKEN TIKKA £7.75

LAMB TIKKA £8.25

ACAREE LAMB TIKKA £8.75 

Extra lean pieces of lamb marinated in exotic spices and home made pickles - very tasty!

CHINGRI BHAJA £12.95 

Large freshwater king prawns marinated in a special sauce, cooked in a clay oven then pan fried with onion, capsicum, garlic, herbs and spices.

TANDOORI MIXED GRILL £11.45 

(Tandoori chicken, lamb and chicken tikka, sheek kebab)

SPECIAL LAMB SHASLICK £11.45

SPECIAL CHICKEN SHASLICK £10.95 

Cooked as above then covered with spicy mince meat.

LAMB SHASLICK £8.75

CHICKEN SHASLICK £8.25 

(With tomato, capsicums and onion)

GARLIC FRIED CHICKEN £7.95

TANDOORI CHICKEN (HALF A CHICKEN) £7.75

TANDOORI KING PRAWN £11.95

Korai or Jalfrezi

Mixed Vegetable £6.95

Lamb £8.25

Tandoori King Prawn £12.95

Chicken £7.95

Jalfrezi

Fairly hot dish with chopped onions, green peppers, tomatoes and freshly ground spices and herbs.

Korai or Jalfrezi

Cooked in freshly ground spices with green pepper, onion and other green herbs (not hot).

Dansak or Pathia

Lamb Turka Dansak £9.45

MUGHAL own recipe with extra garlic, fresh green chilli and special blend of spices.

Vegetable £5.95

Chicken Turka Dansak £8.95

(MUGHAL own recipe with extra garlic, fresh green chilli and special blend of spices.)

Lamb Pathia £7.95

Prawn £7.95

Chicken Pathia £7.45

Pathia

Dryly cooked with fresh herbs and spices with a hint of coconut. Sweet, sour and hot.

Dansak £7.75

Sweet sour and fairly hot dish cooked with thick lentil sauce.

Kursi Lamb

Kursi Lamb £48.95

A home-style special dish for any occasion Whole leg of lamb braised with a variety of herbs and special spices. Marinated in strained yoghurt for several hours and finally pot roasted to melt in your mouth. Served with salad, rice and vegetables. For Two Persons (24 hours notice required)

Vegetables

Raitha £1.95

(Homemade yoghurt with choice of cucumber or onion)

Onion Bhaji £2.95

Turka Dhall £2.95

(Lentil with fried garlic and spices)

Bhendi Bhaji £2.95

(Okra)

Bombay Potato £2.95

Motor Ponnir £3.25

Cheese and green peas)

Sag Ponnir £3.25

(Spinach and cheese)

Sag Bhaji £2.95

(Spinach)

Cauliflower Bhaji £2.95

Mushroom Bhaji £2.95

Chana Bhaji £2.95

(Chick peas)

Chana Sag £3.25

(Chick peas and spinach)

Aloo Gobi £3.25 

(Potatoes and cauliflower)

Mixed Vegetable Bhaji or Curry £2.95

Sundries

Spiced Papadam £0.60

Plain Papadam £0.50

Stuffed Paratha £2.75 (Keema or Veg)

Tandoori Rooti £1.95

Plain Paratha £2.45

Puri £1.45

Special Nan £2.75

(Cheese, onion, green chilli and coriander)

Keema or Garlic Nan £2.45

Peshawari Nan £2.45

(Contains nuts)

Plain Nan £2.25