About Us
Whether it be a romantic dinner for two, birthday celebration, anniversary, leaving party or you are just simply a curry connoisseur, Mughal Dynasty is the place to come and enjoy an authentic Indian meal in an authentic Indian restaurant.
Open every day for lunch and dinner (except Friday lunch), our restaurant and takeaway restaurant is open for your enjoyment at your convenience.
In addition to our a la carte menu, we are pleased to offer special set menu available for large parties with discounted prices.
The Mughal Empire 1483 - 1757
Indian cooking has been influenced over the centuries by history, geography and religion.Indian cooking can be roughly divided into north and south (with some deviation along the coastline).
In the north, over the centuries, waves of conquerors have come and gone, each leaving their influence on the architecture, the arts, the culture and the food. The Mughal Dynasty in over 300 years of rule certainly formed an important empire that brought one of the greatest epochs of Indian Sarenic architecture exemplified by the creation of the Taj Mahal. Mughalart is found in music, illuminated manuscripts, decorative inlay work on Indian cuisine which still finds echoes in many of the finer dishes of the north to this day.
The northern Indian Mughal cuisine evolved not out of the basic necessity to eat but rather to create a cuisine that was rich with the use of spices, herbs and sauces to satisfy the palates of the courts or the many royal princes and aristocracy.
Outside India, Indian cooking is often dismissed in one word - curry - but the real glory and challenge of Indian cooking with its bewildering and very sophisticated different styles, techniques and selection, lies in obtaining the 'right' combination of the many spices which go to create the flavour called 'curry' and which we of the "Mughal Dynasty" guarantee to dispel forever the myth that all Indian food is a series of monotonous yellow-colour 'currie'
New Mughal Dynasty
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We let the customers
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We are the only 5/5 rated
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